Tridoshaghna – balances all the three Doshas Grahi – absorbent, useful in mal-absorption syndrome and diarrhoea Shashtika shali – the paddy which matures in 60 days is best among all paddy. Shashtika Shali – Paddy which matures in 60 days Srushtamutrapureesha – increases bulk and volume of faeces and urine Shleshmapittala – increases Kapha and PittaĪmlapaka – undergoes sour taste conversion after digestion Yavaka, Haayana, Paamshu, Vashpa, Naishadha varieties of rice are and the chronology continues, as in Verse 1 – 3. Next best to it is Mahan (big sized rice) variety. It relieves thirst and balances all the three Doshas. Red variety of rice is the best quality (Raktashali).
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